Breakfast, what to eat, what to eat, what to eat? Here are six great GF foods for you to try:

1. French Toast

I had missed this one the most. I love french toast and thankfully Udi’s bread is totally french toast-able.

2. Waffles

I’ve not always been the biggest fan of waffles. But, after going gluten free it became one of the breakfast treats that I missed. Slather up some of these Gluten Free Pantry waffles with some Nutella or maple syrup and you’re in waffle heaven.

3. Muffins

Udi’s again. Their muffins are pretty damn good. I hear they’re bringing out some double chocolate ones (stoked!). For now, I’m still happy with the Blueberry and Lemon ones.

4. Cereal

There are a bunch of options these days for GF cereal. Trader Joe’s GF Granola is a one of the best out so far. I’m also a big fan of Nature’s Path Organic Mesa Sunrise Cereal. It’s a pretty good more traditional flake based cereal. Good for fiber too. Mmm amaranth.

5. Donuts

I know I always seem to bring up donuts whenever I can but, dammit GF donuts are necessary for survival! Thank you Kinnikinnick for your GF donuts. I wish my local Whole Foods would carry the chocolate ones so I can try them. So far my favorite are cinnamon sugar ones.

6. … Beer

Ok stay with me here.. Breakfast of champions for sure. So you wake up with a pretty massive hangover. Gotta ease the pain with a breakfast beer ;) No choice. Luckily there’s GF beer to the rescue!