Kinnikinnick Gluten Free Personal Pizza Crusts

Where I bought it: Whole Foods

How much: $7.49 (for 4)

I’d been hoping my local Whole Foods would carry these for awhile. Well, they finally started!

Kinnikinnick has got a good crust here. While it’s not so much like a gluten-ful crust, it makes a good pizza. It’s hard for me to describe it. I like it as much as Udi’s but will need to do a side-by-side to really claim a winner.

I think I’ve got the procedure down for a good home baked pizza:

1. Cook 75% of time on cookie sheet.

2. Finish on a pre-heated cast iron pan under the broiler max 3-4 min (mine’s electric so, YMMV)

This way you don’t have to worry about the crust drooping between the oven rack bars and can still get a firm crust and nicely browned cheese.

I’ll try this out on Udi’s and see how well it works.

Any other tips you’ve found? Post ‘em in the comments.